Ingredients

• 2 pickled eggs, cut into small pieces
• 2 tablespoons light mayonnaise
• 1 tablespoon minced celery
• 1 garlic dill pickle, minced
• 2 teaspoons capers
• 2 teaspoons minced chives
• ½ teaspoon pickled egg juice
• 1 dash hot pepper sauce
• 2 slices whole wheat bread
• 1 teaspoon butter, or to taste
• 1 red lettuce leaf
• 1 tomato, thinly sliced