It's dinner time!
Zucchini Artichoke Summer Salad
Total time: 30 min
|
Prep: 15 min
|
Cook: 15 min
★★★★★★ (3.8)
Author: homecookingtheworldovercom
Category: Zucchini Salad
Ingredients
- 2 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 6 tablespoons olive oil, divided
- 4 zucchini, cut into 1 1/2-inch sticks
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (6 ounce) can black olives, drained and sliced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup grated Parmesan cheese