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Chinese Egg Dumplings

Chinese Egg Dumplings

Total time: 65 min | Prep: 35 min | Cook: 30 min
(3.67)

Author: PIPPYMOE

Category: Dumplings


Ingredients

  • 4 eggs
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • ¼ teaspoon salt
  • 3 ounces ground pork
  • 3 water chestnuts, minced
  • 1 ½ teaspoons finely chopped green onions
  • 1 teaspoon cornstarch
  • ½ teaspoon finely shredded fresh ginger
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon toasted sesame oil
  • ¾ cup chicken broth
  • 1 tablespoon soy sauce
  • ½ teaspoon dry sherry
  • ¼ teaspoon salt
  • ½ teaspoon white sugar
  • ¼ teaspoon black pepper