It's dinner time!
Swiss Sunday Bread
Total time: 45 min
|
Prep: 15 min
|
Cook: 30 min
★★★★★★ (3.64)
Author: TinaJ
Category: Breakfast Bread
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
- 2 teaspoons white sugar
- 1 egg
- 1 egg white
- ¼ cup warm milk
- water as needed
- ¾ stick unsalted butter, melted
- 1 egg, lightly beaten