Ingredients

• ½ cup white sugar
• ¼ cup lite soy sauce
• ¼ cup oyster sauce
• 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
• 2 ½ cups water
• 2 cups medium-grain white rice (such as Calrose)
• 6 tablespoons rice vinegar
• 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces