Ingredients

• 1 cucumber
• 1 head iceberg lettuce, cut into bite-sized pieces
• 1 head romaine, cut into bite-sized pieces
• 4 plum tomatoes, cut into wedges
• ½ head chicory, cut into bite-sized pieces
• ½ cup extra-virgin olive oil, or to taste
• 3 tablespoons balsamic vinegar, or to taste
• 1 teaspoon Italian seasoning
• 1 teaspoon lemon juice
• ½ teaspoon celery seed
• ½ teaspoon garlic salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon ground ginger
• ¼ cup pignoli (pine nuts)
• ¼ cup freshly grated Parmesan cheese