Ingredients

• 1 (16 ounce) package chicken tenders
• ¼ teaspoon seasoned salt
• ⅛ teaspoon ground black pepper
• ¼ cup BBQ sauce
• 4 slices cooked bacon
• 1 tomato, chopped
• 1 cup shredded lettuce
• ½ cup shredded Colby cheese
• ¼ cup ranch dressing
• 6 spinach-garlic-pesto tortillas