Ingredients

• 1 (12 ounce) package tri-color rotini pasta
• 1 pound cooked shrimp, chilled
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ½ red onion, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 2 teaspoons olive oil
• 2 teaspoons Italian seasoning (such as Mrs. Dash®)
• ⅛ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese, or to taste