Ingredients

• ¼ cup butter
• 1 cup finely chopped onions
• ½ cup chopped green bell pepper
• ¼ cup chopped green onions
• 3 cloves garlic, minced
• 1 cup evaporated milk
• 1 (8 ounce) package processed cheese, cubed
• ½ teaspoon butter
• 2 (16 ounce) packages cooked and peeled whole crawfish tails
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 2 cups vegetable oil for frying
• 20 brown and serve pistolette rolls