Ingredients

• 1 loaf flat focaccia bread
• 1 pound KRETSCHMAR® Honey Turkey
• 2 each whole roasted red peppers
• 1 pinch garlic powder
• 1 cup fresh spinach leaves
• ½ pound KRETSCHMAR® Provolone Cheese
• ¼ cup Parmesan cheese
• 5 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 Aluminum foil