Ingredients

• 2 (5 ounce) cans tuna in water, drained
• 1 large ripe tomato, diced
• 2 tablespoons canned sliced jalapeno peppers with juice
• 2 tablespoons chopped broccoli
• 2 tablespoons basil pesto
• 1 clove garlic, minced
• 1 teaspoon chopped fresh chives
• ⅛ teaspoon cayenne pepper
• salt and ground black pepper to taste
• 2 tablespoons seasoned croutons
• 4 large lettuce leaves
• 1 tomato, sliced
• 8 slices whole wheat bread