Ingredients

• 1 pound ground beef
• 3 tablespoons vegetable oil, divided
• 5 potatoes, thinly sliced
• 1 (8 ounce) package cooked and cubed ham, or to taste
• 1 pound thick-cut maple-cured bacon
• 1 (12 ounce) bottle barbeque sauce, or to taste
• 1 (8 ounce) bottle ranch dressing, or to taste