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Curried Mushroom Hot Pot
Total time: 32 min
|
Prep: 20 min
|
Cook: 12 min
★★★★★★ (3.71)
Author: Anita Chen
Category: Indian Recipes
Ingredients
- ½ onion, diced
- 2 ½ tablespoons curry powder
- 1 (32 fluid ounce) container chicken broth
- ½ lemon, sliced
- 1 1/4-inch-thick slices fresh ginger, peeled
- 1 ½ teaspoons white sugar
- salt to taste
- 1 pound assorted mushrooms
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon fresh lemon juice
- salt to taste
- 8 kaffir lime leaves