Ingredients

• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon ground white pepper
• 3 cups cubed catfish fillets (1-inch cubes)
• 2 tablespoons butter
• 2 tablespoons minced red onion
• ¼ cup sherry wine
• 2 cups oysters with liquid
• ½ teaspoon Worcestershire sauce
• ½ cup heavy cream
• 1 teaspoon chopped fresh parsley
• ground black pepper to taste