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Lamb, Carrot, and White Bean Curry Stew

Total time: 60 min | Prep: 25 min | Cook: 35 min
(3.33)

Author: schienke

Category: Stew


Ingredients

  • 1 pound ground lamb
  • 1 onion, grated
  • 1 egg
  • 3 tablespoons minced fresh dill
  • ¼ cup minced fresh cilantro
  • 2 teaspoons coarse salt
  • 1 tablespoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • ¼ cup olive oil
  • 1 (8 ounce) package baby carrots
  • 2 (15.5 ounce) cans cannellini beans
  • 1 cup water
  • 1 tablespoon sour cream