Ingredients

• 1 (1 1/2 inch) piece fresh ginger root, chopped
• 1 tablespoon minced garlic
• 2 tablespoons ground turmeric
• 3 tablespoons chili powder
• ½ cup ground coriander
• ½ cup corn oil
• ½ teaspoon fenugreek seeds
• 1 (32 ounce) container plain yogurt
• 2 ½ cups chopped fresh cilantro
• 2 tablespoons chopped green chiles
• 1 tablespoon salt
• 3 pounds skinless, boneless chicken breast halves - cut into cubes