It's dinner time!
Quinoa Tofu Super-Soup for Cold Season
Total time: 30 min
|
Prep: 15 min
|
Cook: 15 min
★★★★★ (3.0)
Author: TheRecycleChef
Category: Vegetable Soup
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 cup quinoa
- 1 (12 ounce) package extra-firm tofu, diced
- 1 bunch kale, chopped
- 1 cup sliced carrots
- 1 small red bell pepper, chopped
- ½ teaspoon garlic salt, or more to taste