Ingredients

• 2 tablespoons honey-flavored goat cheese, or as needed
• 6 dried dates, halved and pitted
• 2 cups fresh spinach
• 1 Anjou pear, cubed
• ¼ red onion, thinly sliced
• ¼ cup grape tomatoes, or to taste
• 1 teaspoon extra-virgin olive oil
• ½ teaspoon apple cider vinegar