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Crabmeat and Asparagus Soup

Author: Victoria M.H.

Category: Seafood Soup

Prep: 10 min | Cook: 45 min | Total: 55 min
(3.0)

Ingredients

  • 1 (10 ounce) can asparagus tips, drained
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed