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Crabmeat and Asparagus Soup
Author: Victoria M.H.
Category: Seafood Soup
Prep: 10 min
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Cook: 45 min
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Total: 55 min
★★★★★ (3.0)
Ingredients
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed