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Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder

Total time: 510 min | Prep: 20 min | Cook: 490 min
(3.54)

Author: emma_mootz3

Category: Clam Chowder


Ingredients

  • ¼ pound bacon, diced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 (6.5 ounce) cans chopped clams with juice
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 3 stalks celery with leaves, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf