It's dinner time!

Ingredients

• ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
• 2 firm ripe peaches or nectarines
• 1 Anjou pear
• 1 tablespoon oil
• Freshly ground black pepper
• ⅓ pound crumbled Gorgonzola cheese
• 15 leaves fresh basil, chopped
• 10 sprigs Italian flat leaf parsley, chopped
• 2 cups arugula leaves, chopped
• 1 tablespoon olive oil