Ingredients

• 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
• ½ cup chopped fresh cilantro
• ½ cup chopped onion
• 2 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• ¼ teaspoon sea salt
• 1 teaspoon extra-virgin olive oil, or to taste
• 1 teaspoon lemon juice