It's dinner time!


Mexi-Rice Salad

Mexi-Rice Salad

Author: Uncle Ben's

Category: UNCLE BEN'S®

Prep: 2 min | Cook: 20 min | Total: 22 min
(3.0)

Ingredients

  • 2 ¼ cups chicken stock
  • 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 avocado - peeled, pitted and diced
  • 1 mango - peeled, seeded and diced
  • 1 canned chipotle chile in adobo sauce, finely chopped
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice, or more to taste