It's dinner time!
Mexi-Rice Salad
Author: Uncle Ben's
Category: UNCLE BEN'S®
Prep: 2 min
|
Cook: 20 min
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Total: 22 min
★★★★★ (3.0)
Ingredients
- 2 ¼ cups chicken stock
- 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado - peeled, pitted and diced
- 1 mango - peeled, seeded and diced
- 1 canned chipotle chile in adobo sauce, finely chopped
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice, or more to taste