It's dinner time!

Ingredients

• 3 cloves cloves garlic, mashed
• 1 teaspoon chopped fresh oregano
• 3 teaspoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 1 dash Dash of salt and pepper
• ½ cup grated Parmesan cheese
• ½ cup dry yellow polenta
• 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
• 1 tablespoon olive oil
• 1 Tuscan ciabatta roll, sliced in half
• 2 ounces fresh baby arugula
• ¼ pound Margherita® Prosciutto, sliced