Ingredients

• 4 cups cooked brown rice
• 1 ½ cups thinly sliced celery
• 8 radishes, thinly sliced
• 1 cucumber, thinly sliced
• ½ cup chopped sweet onion
• 3 hard-boiled eggs, chopped
• 1 cup reduced-fat mayonnaise
• ¼ cup spicy mustard
• ¾ teaspoon salt