Ingredients

• 10 fluid ounces Greek salad dressing
• 5 wide-mouth quart Mason jars
• 1 pint grape tomatoes, halved
• 1 ¼ cups pitted Kalamata olives
• 2 red onions, diced
• 15 ounces cooked steak, cut into bite-sized pieces
• 10 cups chopped romaine lettuce
• 1 ¼ cups crumbled feta cheese
• ¾ cup croutons