Ingredients

• 1 head cauliflower, stemmed and chopped
• 2 large cucumbers, seeded and chopped
• 1 (8 ounce) package baby carrots, chopped
• 8 ounces radishes, chopped
• 1 (8 ounce) package mushrooms, stemmed and chopped
• 4 ounces cilantro, chopped
• 4 leaves kale, stemmed and chopped
• 1 large poblano pepper, seeded and chopped
• ½ cup lime juice
• ½ cup white vinegar
• 2 tablespoons ground paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh oregano
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground cloves
• ½ teaspoon ground coriander
• 1 pinch salt and ground black pepper to taste