It's dinner time!

Ingredients

• 1 russet potato
• 3 carrots
• 3 eggs, or more to taste
• 1 pound bologna, cut into pieces
• 1 (15 ounce) can peas, drained
• 3 dill pickles, diced
• ⅓ cup diced onion
• 1 teaspoon fresh dill, or to taste
• salt and ground black pepper to taste
• 2 cups mayonnaise