Ingredients

• 1 (8 ounce) package kale, stemmed and chopped
• ½ avocado, diced
• 1 Roma tomato, diced
• salt and ground black pepper to taste
• ½ cup canned black beans, drained
• ½ cup chopped cremini mushrooms
• ½ (5 ounce) can tuna, drained
• 1 ½ teaspoons Italian-style salad dressing, or to taste