It's dinner time!

Ingredients

• 1 pound watermelon, seeded and cut into chunks
• 1 (8 ounce) can water chestnuts, drained and halved
• 1 ¾ ounces sesame seeds, or as desired
• 1 teaspoon salt
• ½ bunch garlic chives, finely chopped
• ½ bunch fresh cilantro leaves, chopped
• ¼ cup raspberry vinegar
• 2 tablespoons white sugar
• 1 teaspoon sesame oil
• 1 dash fish sauce