Ingredients

• 2 tablespoons olive oil, divided
• ½ Spanish onion, sliced into rings
• 2 skinless, boneless chicken breast halves
• ¼ cup light garlic cream cheese
• ¼ cup hot pepper sauce (such as Frank's RedHot®)
• 2 tablespoons white vinegar
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 tablespoons light garlic cream cheese, divided
• 4 slices focaccia bread
• 2 slices sharp Cheddar cheese
• 2 tablespoons blue cheese salad dressing
• ½ jalapeno pepper, cut into rings