Ingredients

• ½ small spaghetti squash, halved and seeded
• ⅓ cup peanut butter
• 2 tablespoons tamari
• ½ teaspoon agave syrup
• ¼ teaspoon sea salt
• ¼ teaspoon minced fresh ginger
• ¼ teaspoon minced garlic
• ½ lime, juiced
• 1 dash sriracha hot sauce
• 1 cup shredded cabbage
• 1 cup chopped broccoli
• 1 small cucumber, cut into matchstick-size pieces
• 1 carrot, shredded
• 2 scallions, minced
• 1 sprig fresh mint, thinly sliced
• ¼ cup roasted, salted peanuts