Ingredients

• 1 (12 ounce) box whole wheat rotini pasta
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white vinegar
• lemon, juiced
• 1 tablespoon honey
• 2 avocados - peeled, pitted, and chopped
• 1 green bell pepper, sliced
• 1 large carrot, cut into matchstick-size pieces
• 6 green onions, sliced
• 1 stalk celery, sliced
• 1 clove garlic, minced
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon lemon zest
• salt and ground black pepper to taste