Ingredients

• 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
• ½ head garlic, roasted and separated into cloves
• ¼ cup Spectrum® Organic Olive Oil Extra Virgin
• 1 tablespoon Spectrum® Organic White Wine Vinegar
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon capers
• 1 head romaine lettuce, washed, dried and torn
• ¾ cup prepared croutons
• ¼ cup shaved Parmesan cheese