Ingredients

• ¾ cup white vinegar
• ¾ cup water
• 3 tablespoons honey
• 2 teaspoons salt
• 1 bunch radishes, cubed
• ½ teaspoon whole mustard seeds
• 1 pinch ground black pepper
• 1 bay leaf
• 1 pinch coarse sea salt
• 1 pinch furikake (Japanese nori seasoning)
• 1 pinch toasted sesame seeds
• 1 avocado, cut into 1/4-inch dice
• 2 slices whole-grain bread
• 1 bunch sprouted cilantro
• 1 lemon wedge