Ingredients

• 4 cups vegetarian fried chicken (such as FriChik®), diced
• 2 cups thinly sliced celery
• ¾ cup lemon juice
• ¾ cup mayonnaise
• ¼ cup whipping cream
• ¼ cup seedless red and green grapes, chopped
• 2 tablespoons curry powder
• 2 tablespoons dried dill weed
• ½ teaspoon salt