Ingredients

• ½ large cucumber, peeled
• 1 cup plain vegan yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• 1 teaspoon dried chives
• 1 teaspoon sucanat
• ½ teaspoon salt
• fresh ground black pepper to taste
• 1 tablespoon olive oil
• ½ tablespoon minced garlic
• 1 (16 ounce) package seitan
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon chili powder
• 1 tomato, thinly sliced
• 1 red onion, thinly sliced
• 2 cups shredded lettuce
• 6 pita bread rounds