Ingredients

• 1 teaspoon olive oil
• 2 green onions, chopped
• 2 pounds kabocha squash, peeled and cubed
• 1 tablespoon dried shrimp
• 2 teaspoons white sugar
• ½ teaspoon salt
• 1 (14.5 ounce) can chicken broth
• 1 cup water, or as needed