Ingredients

• 1 cup bulgur
• 1 cup boiling water
• 1 (1 pound) package frozen shelled edamame
• 2 cups halved cherry tomatoes
• 2 cups chopped fresh parsley
• 1 cucumber, seeded and chopped
• 1 bunch green onions, thinly sliced
• ¼ cup olive oil, or as needed
• 2 large lemons, juiced
• 2 tablespoons apple cider vinegar
• salt and ground black pepper to taste