Ingredients

• 2 medium summer squash, cut into matchsticks
• 2 medium zucchini, cut into matchsticks
• 1 small red onion, very thinly sliced
• 20 baby carrots, sliced into thin pennies
• 2 teaspoons ground black pepper
• 2 teaspoons cracked mixed peppercorns
• 2 teaspoons coarse sea salt
• ½ teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons finely chopped fresh dill
• ¼ cup red wine vinegar