Ingredients

• ⅓ cup balsamic vinaigrette dressing
• 2 tablespoons chopped fresh basil leaves
• 2 cups cooked chicken, cooled and coarsely chopped
• 1 ½ cups cooked Minute® Brown Rice, cooled
• 1 cup fresh mango, peeled and chopped
• 1 cup grape or cherry tomatoes, halved
• 4 large green lettuce leaves, washed and dried
• ⅓ cup crumbled goat cheese