Ingredients

• 3 cups water
• 1 cup sorghum grain
• 5 quail eggs
• ½ teaspoon Sriracha salt, or to taste
• ¼ teaspoon ground cumin
• 2 tablespoons avocado oil, divided
• ½ teaspoon vinegar
• 4 ounces fresh buffalo mozzarella
• 4 fresh basil leaves
• 1 avocado, sliced
• 1 Kumato® tomato, diced
• 4 radishes, sliced