Ingredients

• 8 cups water
• 1 (8 ounce) package dry flat rice noodles
• ½ cup fish sauce
• ⅔ cup fresh lime juice
• 2 teaspoons white sugar
• ⅓ cup oyster sauce
• ¼ cup chile-garlic sauce (such as Sriracha®)
• ⅔ cup chicken stock
• 2 cloves garlic, minced
• 2 skinless, boneless chicken breast halves, cubed
• ⅔ cup vegetable oil
• 12 ounces edamame in the pod - thawed if frozen, shelled
• 12 green onions, sliced
• 1 cup finely diced eggplant
• 4 cloves garlic, minced
• 6 ounces mushrooms, diced
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 pound fresh bean sprouts
• ¼ cup chopped fresh cilantro
• ½ cup shredded carrot