It's dinner time!
Lemon Salmon Soup
Total time: 315 min
|
Prep: 15 min
|
Cook: 300 min
★★★★★ (3.19)
Author: Julie Couture
Category: Fish Chowder
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 pound salmon fillets
- water to cover
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 ½ teaspoons salt
- ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 pinch dried basil
- 2 cups milk