Ingredients

• 1 cup macaroni
• ½ pound bulk hot pork sausage
• 1 (28 ounce) can crushed tomatoes with Italian herbs
• 2 (14.5 ounce) cans beef broth
• 1 (4 ounce) package sliced fresh mushrooms
• 4 tablespoons butter
• 3 ounces chopped pepperoni
• onion powder to taste
• garlic powder to taste
• black pepper to taste
• 2 tablespoons grated Parmesan cheese