Ingredients

• 1 ripe avocado from Mexico, peeled, pitted and cubed
• 2 tablespoons mango jam
• 1 teaspoon fresh lemon juice
• 1 tablespoon minced red onion
• Salt and black pepper to taste
• 2 tablespoons butter with canola oil
• 2 teaspoons Dijon mustard
• 4 slices country white bread
• 4 thin slices Monterey Jack cheese