It's dinner time!

Ingredients

• ¾ pound chunked (not thin sliced), Alaska-style smoked salmon
• 1 cup bottled champagne salad dressing
• sea salt and freshly ground black pepper to taste
• 4 ounces pickled green beans, cut in thirds
• 1 ½ pounds new potatoes, red or yellow, scrubbed
• 3 medium tomatoes, quartered
• 5 eggs, hard cooked and peeled, then quartered
• ½ cup nicoise or other small, black, pitted olives