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Bean Sprouts Soup

Total time: 27 min | Prep: 2 min | Cook: 25 min
(3.5)

Author: RADHIKA GHATAGE

Category: Bean and Pea Soups


Ingredients

  • 4 cups boiling water
  • 1 cup bean sprouts
  • 1 tablespoon rice flour
  • 1 cup buttermilk
  • salt to taste
  • 1 teaspoon white sugar
  • 1 sprig fresh curry leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped fresh cilantro