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Bean Sprouts Soup
Total time: 27 min
|
Prep: 2 min
|
Cook: 25 min
★★★★★★ (3.5)
Author: RADHIKA GHATAGE
Category: Bean and Pea Soups
Ingredients
- 4 cups boiling water
- 1 cup bean sprouts
- 1 tablespoon rice flour
- 1 cup buttermilk
- salt to taste
- 1 teaspoon white sugar
- 1 sprig fresh curry leaves
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh cilantro