Ingredients

• 1 pound rotini pasta
• 5 ounces tapenade (olive spread), or more to taste
• 1 pinch ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 8 ounces sliced salami, cut into thin strips
• 8 ounces sliced baked ham, cut into thin strips
• 1 (6 ounce) can black olives, drained
• 4 ounces mozzarella cheese, cubed
• 4 ounces provolone cheese, cubed
• 1 red bell pepper, cut into thin strips
• ¼ bunch fresh parsley, finely chopped
• 2 tablespoons toasted sesame seeds