Ingredients

• 2 plum tomatoes, thickly sliced
• 3 (4 ounce) balls buffalo mozzarella, thickly sliced
• 1 avocado, cubed
• ½ English cucumber, peeled and sliced
• ½ cup green olives
• ½ cup canned artichoke hearts, drained and chopped
• 2 tablespoons torn fresh basil leaves
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar